Menú-Cartagena(Colombia) HARD ROCK NACHOS ($8.500) Fresh corn tortilla chips layered with homemade queso, piled high topped with monterey jack and cheddar cheeses and seasoned pinto beans. Served with sour cream, chopped green onions, pico de gallo, jalapeños and a side of freshly made Hard Rock salsa. Big enough to share.
HICKORY SMOKED CHICKEN WINGS ($15.600) Colossal wings, hickory-smoked in our hardwood smoker. Have them Buffalo style or fire-grilled with your choice of Classic Rock, Heavy Metal, or Tangy Bar-B-Que sauces. Served on a pile of homemade potato chips with blue cheese crumbles, celery and carrot chips with blue cheese dressing.
POTATO SKINS ($14.500) Large potato shells, fried golden brown, filled with Jack and Cheddar cheeses, crisp seasoned bacon and green onions. Served with a side of sour cream. TUPELO CHICKEN TENDERS Boneless, seasoned and breaded chicken tenders, served on a heap of homemade potato chips with honey mustard and hickory bar-b-que sauces on the side.
BALSAMIC TOMATO BRUSCHETTA ($8.300) Fresh diced roma tomatoes marinated with garlic, fresh basil and aged balsamic vinegar on olive oil toasted baguette on top of a balsamic drizzle. Topped with parsley, grated romano and shaved parmesan cheese.
SANTA FE SPRING ROLLS ($6.000) Stuffed with spinach, black beans, cilantro, corn, jalapeños, diced red peppers and jack cheese. Served on crispy tortilla straws with a side of Hard Rock salsa and guacamole-chipotle ranch dressing. Topped with diced red peppers and green onions. Served with a fresh lime wedge.